Mary’s Wardolf Salad


Mary's Wardolf Salad

Rating: 51

Mary's Wardolf Salad

You'll love this salad for breakfast , lunch and dinner. Add shredded cooked chicken for a sweet, tangy Chicken Salad.


  • 1/2 cup chopped walnuts
  • 1/2 cup celery, thinly sliced
  • 1/2 cup organic red seedless grapes. (may substitute organic raisins or cranberries)
  • 1 organic green or gala apple, cored and chopped
  • 3 Tbsp homemade mayonnaise
  • 1 tsp fresh lemon or lime juice
  • Salt
  • Pepper
  • Lettuce or Bibb lettuce for wrap
  • Homemade mayonnaise
  • 2 egg yolks
  • 1 cup walnut, macadamia nut or olive oil
  • 1 Tbsp lemon or apple cider vinegar
  • 1/2 tsp sea salt
  • 1 tsp mustard


    To Make Salad:
  1. Combine homemade mayonnaise, lemon juice, sea salt and pepper to taste.
  2. Add apple, celery, grapes, and walnuts and stir to coat.
  3. Serve on a bed of fresh lettuce or make a wrap using Bibb lettuce.
  4. To Make Mayonnaise:
  5. Combine all ingredients in wide mouth jar being careful to keep ingredients separated.
  6. Place stick blender at bottom of jar and blend until mayonnaise is firm and oil is well blended.